Immaculate Bites · by Imma Adamu★ 5.0 (4)
Vinegar Coleslaw
NUTRITION · PER SERVING20M COOK
CAL 7%·PRO 3%
CARBS 13G36% OF CAL
3G FIBER2G OTHER8G TOTAL SUGAR
FAT 10G65% OF CAL
1G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A tangy vinegar-based coleslaw with a touch of honey and spice, topped with crunchy almonds. Sweet, sharp, and refreshing—perfect alongside grilled foods.
sideamericansaladdairy freegluten freevegetarian
View the full recipe on Immaculate Bites →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 3-4 cups green cabbage, (thinly sliced)
- 1 cup red cabbage, (thinly sliced)
- 2 cups carrots (shredded)
- 1-2 green onions, ( thinly sliced (optional))
- 1 tablespoon Dijon mustard
- 1-2 tablespoons honey, (adjust to desired sweetness (sub with sugar) )
- ¼ cup extra virgin olive oil
- 2 tablespoons apple cider vinegar
- 1 teaspoon garlic, (minced (optional))
- Salt and fresh ground pepper, (to taste)
- Sliced almonds and/or roasted nuts, (for some extra crunch)
At a glance
PER SERVING · TIME 20M
CAL 7%·PRO 3%
CARBS 13G36% OF CAL
3G FIBER2G OTHER8G TOTAL SUGAR
FAT 10G65% OF CAL
1G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Sodium
- 255mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 256mg
- Calcium
- 45mg
- Iron
- 0.40mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 255MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.