Hey Grill Hey · by Susie Bulloch (heygrillhey.com)★ 5.0 (2)
Vinegar Coleslaw
NUTRITION · PER SERVING10M COOK
CAL 2%·PRO 2%
CARBS 8G88% OF CAL
2G FIBER2G ADDED3G INTRINSIC1G OTHER5G TOTAL SUGAR
FAT 0G5% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A crisp, tangy coleslaw made with apple cider vinegar and brown sugar. Pairs perfectly with grilled and smoked BBQ meats.
sideamericansaladdairy freegluten freeveganvegetarian
View the full recipe on Hey Grill Hey →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 1 head green cabbage (chopped)
- ½ head purple cabbage (chopped)
- 2 cups carrots (chopped (optional))
- ¼ cup green onions (chopped (optional))
- 1 cup apple cider vinegar
- ½ cup water
- ¼ cup brown sugar
- 2 Tablespoons salt
- 1 Tablespoon black pepper
- 1 Tablespoon red pepper flakes
At a glance
PER SERVING · TIME 10M
CAL 2%·PRO 2%
CARBS 8G88% OF CAL
2G FIBER2G ADDED3G INTRINSIC1G OTHER5G TOTAL SUGAR
FAT 0G5% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 886mg
- Total sugar
- 5g
- Added sugar
- 2g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 214mg
- Calcium
- 38mg
- Iron
- 0.13mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 886MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.