Food Faith Fitness · by Amelia Mapstone★ 5.0 (1)
Vinegar Coleslaw
NUTRITION · PER SERVING15M COOK
CAL 4%·PRO 2%
CARBS 10G54% OF CAL
3G FIBER2G ADDED4G INTRINSIC1G OTHER6G TOTAL SUGAR
FAT 4G45% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A crisp, tangy coleslaw made with vinegar instead of mayonnaise. Mayo-free, dairy-free, and naturally gluten-free, it comes together in 15 minutes. A bright side dish for barbecue or grilled meats.
sideamericansaladdairy freegluten freevegetarian
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 medium green cabbage (finely shredded)
- 2 large carrots (grated)
- 1/4 cup apple cider vinegar
- 2 tablespoons olive oil
- 1 tablespoon honey
- 1 teaspoon Dijon mustard
- 1/2 teaspoon celery seeds
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
At a glance
PER SERVING · TIME 15M
CAL 4%·PRO 2%
CARBS 10G54% OF CAL
3G FIBER2G ADDED4G INTRINSIC1G OTHER6G TOTAL SUGAR
FAT 4G45% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 109mg
- Total sugar
- 6g
- Added sugar
- 2g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 253mg
- Calcium
- 51mg
- Iron
- 0.19mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 109MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.