Small Town Woman · by Beth Pierce★ 5.0 (27)
Vinegar Coleslaw
NUTRITION · PER SERVING15M COOK
CAL 6%·PRO 3%
CARBS 14G45% OF CAL
4G FIBER4G ADDED5G INTRINSIC1G OTHER9G TOTAL SUGAR
FAT 7G52% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A tangy vinegar-based slaw with cabbage, peppers, and radishes. Crisp, lightly pickled, and full of crunch. A traditional BBQ side.
sideamericansaladdairy freegluten freeveganvegetarian
View the full recipe on Small Town Woman →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- ¼ cup apple cider vinegar
- 2 tablespoons granulated sugar
- 1 tablespoon Dijon mustard
- 3 tablespoons olive oil
- ½ thinly sliced head of green cabbage
- 1 thinly sliced Anaheim pepper
- 1 thinly sliced banana pepper
- ½ cup thinly sliced red onion
- ¾ cup thinly sliced radishes
- 1 jar 7 ounce diced pimentos
- Optional 1 minced jalapeño
- Kosher salt (to taste)
- Freshly ground black pepper (to taste)
At a glance
PER SERVING · TIME 15M
CAL 6%·PRO 3%
CARBS 14G45% OF CAL
4G FIBER4G ADDED5G INTRINSIC1G OTHER9G TOTAL SUGAR
FAT 7G52% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 280mg
- Total sugar
- 9g
- Added sugar
- 4g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 335mg
- Calcium
- 44mg
- Iron
- 0.90mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 280MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.