Or Whatever You Do · by Nicole Johnson★ 4.5
Vinegar Coleslaw
NUTRITION · PER SERVING65M COOK
CAL 5%·PRO 1%
CARBS 13G53% OF CAL
1G FIBER1G OTHER10G TOTAL SUGAR
FAT 5G50% OF CAL
0G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick vinegar-based coleslaw made with cabbage and a tangy dressing. Light and crunchy, ready in minutes as a barbecue or sandwich side.
sideamericansaladdairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 8- 16-ounce bag shredded coleslaw
- 1/3 cup sugar
- 1/2 cup apple cider vinegar
- 1/4 teaspoon onion powder
- 1/2 teaspoon salt
- 3 tablespoons oil
- 1/2 teaspoon celery seeds (optional)
- 1/2 teaspoon diced garlic
At a glance
PER SERVING · TIME 65M
CAL 5%·PRO 1%
CARBS 13G53% OF CAL
1G FIBER1G OTHER10G TOTAL SUGAR
FAT 5G50% OF CAL
0G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 169mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 13mg
- Calcium
- 24mg
- Iron
- 0.25mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 169MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.