Buns in My Oven · by Karly Campbell
Vinegar Coleslaw
NUTRITION · PER SERVING70M COOK
CAL 5%·PRO 2%
CARBS 15G57% OF CAL
2G FIBER1G OTHER12G TOTAL SUGAR
FAT 5G43% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A tangy coleslaw made with vinegar and mustard, no mayo required. Sweet and tangy, perfect alongside pulled pork or barbecue.
sideamericansalad🥄 saucepandairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 6- 16 ounces angel hair coleslaw
- 5 tablespoons sugar
- ¼ cup apple cider vinegar
- 2 tablespoons olive oil
- 1 teaspoon dijon mustard
- 1 teaspoon celery seed
- 1 teaspoon salt (more to taste)
- 1/2 teaspoon freshly cracked pepper
At a glance
PER SERVING · TIME 70M
CAL 5%·PRO 2%
CARBS 15G57% OF CAL
2G FIBER1G OTHER12G TOTAL SUGAR
FAT 5G43% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 5m
- Sodium
- 422mg
- Total sugar
- 12g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 169mg
- Calcium
- 39mg
- Iron
- 0.25mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 422MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.