Ministry of Curry · by Archana Mundhe★ 5.0 (4)
Vindaloo Spice Mix
NUTRITION · PER SERVING15M COOK
CAL 1%·PRO 1%
CARBS 3G77% OF CAL
1G FIBER1G OTHER1G TOTAL SUGAR
FAT 0G29% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A Goan-inspired dry spice blend using whole spices for vindaloo curry. Toast and grind to make fragrant, flavorful curry paste.
condimentindian🍳 skilletdairy freegluten freeveganvegetarian
View the full recipe on Ministry of Curry →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 teaspoons cumin seeds
- 2 teaspoons coriander seeds
- 20 black peppercorns
- 4 green cardamoms
- 4 cloves
- 1 inch cinnamon stick
- 8 whole dried Kashmiri red chillies (de-stemmed and broken into half)
At a glance
PER SERVING · TIME 15M
CAL 1%·PRO 1%
CARBS 3G77% OF CAL
1G FIBER1G OTHER1G TOTAL SUGAR
FAT 0G29% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 5m
- Sodium
- 4mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
- PREP
- 5M
- SODIUM
- 4MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.