Budget Bytes · by Beth Moncel★ 4.8 (5)
Vinaigrette Slaw with Feta
NUTRITION · PER SERVING45M COOK
CAL 7%·PRO 6%
CARBS 6G16% OF CAL
2G FIBER1G OTHER3G TOTAL SUGAR
FAT 12G77% OF CAL
3G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick three-ingredient cabbage slaw with feta and caesar dressing. Perfect as a light side for grilled meals.
sideamericansalad⚙️ food processorgluten freevegetarian
View the full recipe on Budget Bytes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 4 cups green cabbage (shredded, see notes, $0.29)
- 4 cups purple cabbage (shredded, $1.14)
- 4 oz. feta cheese ($3.00)
- 1/2 cup Caesar dressing (see notes, $1.50)
At a glance
PER SERVING · TIME 45M
CAL 7%·PRO 6%
CARBS 6G16% OF CAL
2G FIBER1G OTHER3G TOTAL SUGAR
FAT 12G77% OF CAL
3G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 349mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 180mg
- Calcium
- 102mg
- Iron
- 0.27mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 349MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.