Vinaigrette Salad Dressing
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Sweet Peas and Saffron · by Annie★ 5.0 (7)

Vinaigrette Salad Dressing

NUTRITION · PER SERVING5M COOK
CAL 7%·PRO 1%
CARBS 17G53% OF CAL
2G FIBER10G ADDED4G INTRINSIC2G OTHER14G TOTAL SUGAR
FAT 7G45% OF CAL
1G SAT6G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A collection of vinaigrette recipes ready in under 5 minutes. Homemade versions are more flavorful than store-bought. Use on salads and vegetables.

condimentamericandairy freediabeticgluten freeveganvegetarian
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Nutrition & ingredients

Ingredients

serves 8
  • 1/4 cup extra virgin olive oil
  • 1/4 cup white wine vinegar (see note 1)
  • 1/2 teaspoon dijon mustard
  • 2 tablespoons maple syrup ((honey or brown sugar may be subbed))
  • salt & pepper
  • 1/4 cup red wine vinegar (see note 2)
  • 1/4 cup apple cider vinegar ((raw unfiltered))
  • 1/4 cup balsamic vinegar
  • 1 cup fresh raspberries
  • 1/4 cup basil leaves ((loosely packed))
  • 1/4 cup red wine vinegar ((balsamic also works))
  • 1/4 cup water
  • 2 tablespoons maple syrup ((increase if necessary))
  • 1/2 cup cilantro leaves ((loosely packed))
  • 1/4 cup white wine vinegar
  • 1 clove garlic ((minced))
  • 2 teaspoons lime juice
  • 2 tablespoons honey ((maple syrup or brown sugar may be swapped))
  • 1/8 teaspoon salt
  • 1/2 avocado ((optional and not pictured))
  • 12 strawberries ((hulled))
  • 1 tablespoon water
  • 3 tablespoons balsamic vinegar
  • 3/4 teaspoon black pepper ((freshly ground))
PREP
5M
SODIUM
147MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.