Food Faith Fitness · by Amelia Mapstone★ 5.0 (5)
Vinaigrette Recipe
NUTRITION · PER SERVING5M COOK
CAL 8%·PRO 0%
CARBS 3G6% OF CAL
0G FIBER1G ADDED1G INTRINSIC0G OTHER2G TOTAL SUGAR
FAT 17G96% OF CAL
2G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A bright, 5-minute vinaigrette sweetened with honey and made with pantry staples. Naturally gluten-free and vegan. Perfect for drizzling over any salad.
condimentfrenchdairy freegluten freevegetarian
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1/2 cup extra-virgin olive oil
- 2 tablespoons vinegar (balsamic, apple cider, or red wine)
- 1 tablespoon mustard (Dijon or wholegrain)
- 1/2 tablespoon honey (or more to taste)
- 1 clove garlic (minced)
- Sea salt (to taste)
- Freshly ground black pepper (to taste)
At a glance
PER SERVING · TIME 5M
CAL 8%·PRO 0%
CARBS 3G6% OF CAL
0G FIBER1G ADDED1G INTRINSIC0G OTHER2G TOTAL SUGAR
FAT 17G96% OF CAL
2G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 57mg
- Total sugar
- 2g
- Added sugar
- 1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 8mg
- Calcium
- 2mg
- Iron
- 0.05mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 57MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.