Chelsea's Messy Apron · by Chelsea Lords
Vinaigrette
NUTRITION · PER SERVING10M COOK
CAL 9%·PRO 0%
CARBS 3G7% OF CAL
0G FIBER3G ADDED0G INTRINSIC0G OTHER3G TOTAL SUGAR
FAT 18G93% OF CAL
2G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic oil and vinegar dressing with mustard and honey. Simple and versatile. Dress salads, vegetables, or use as a sauce for grilled proteins.
condimentamericandairy freegluten freevegetarian
View the full recipe on Chelsea's Messy Apron →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1/2 cup olive oil
- 3 tablespoons red wine vinegar (see note 1)
- 1 tablespoon Dijon-style mustard
- 1 tablespoon honey
- 1 teaspoon Italian seasoning
- Salt and pepper
- Optional additions (see note 2)
At a glance
PER SERVING · TIME 10M
CAL 9%·PRO 0%
CARBS 3G7% OF CAL
0G FIBER3G ADDED0G INTRINSIC0G OTHER3G TOTAL SUGAR
FAT 18G93% OF CAL
2G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 218mg
- Total sugar
- 3g
- Added sugar
- 3g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 6mg
- Calcium
- 1mg
- Iron
- 0.16mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 218MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.