Plain Chicken · by StephanieParker★ 5.0 (9)
Village Tavern House Salad
NUTRITION · PER SERVING15M COOK
CAL 43%·PRO 15%
CARBS 12G6% OF CAL
1G FIBER1G OTHER10G TOTAL SUGAR
FAT 91G95% OF CAL
10G SAT80G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A composed salad with mixed greens, vegetables, blue cheese, and bacon, dressed with homemade cider vinaigrette. Fresh and versatile, good for potlucks.
mainamericansalad🌀 blendergluten freevegetarian
View the full recipe on Plain Chicken →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- ½ cup cider vinegar
- 2 tsp jarred minced garlic
- 2 tsp salt (or to taste)
- 2½ Tbsp sugar
- ¼ tsp black pepper (or to taste)
- 1½ cups blended oil (or light olive oil or canola oil)
- 4 cups salad mix
- ½ cup diced fresh tomatoes
- ½ cup mushrooms, (sliced ¼ inch)
- ½ cup blue cheese, (crumbled)
- ¼ cup bacon crumbles
- ¼ cup red onion, (thinly sliced)
At a glance
PER SERVING · TIME 15M
CAL 43%·PRO 15%
CARBS 12G6% OF CAL
1G FIBER1G OTHER10G TOTAL SUGAR
FAT 91G95% OF CAL
10G SAT80G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 1575mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 182mg
- Calcium
- 106mg
- Iron
- 0.40mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1575MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.