El Mundo Eats · by Bea & Marco★ 5.0 (3)
Village-Style Fried Rice (Nasi Goreng Kampung)
NUTRITION · PER SERVING25M COOK
CAL 27%·PRO 95%
CARBS 74G55% OF CAL
3G FIBER0G ADDED0G INTRINSIC67G OTHER5G TOTAL SUGAR
FAT 5G8% OF CAL
2G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Malaysian village-style fried rice made quickly with anchovies for umami depth, shrimp, eggs, and fresh spinach. Spicy and flavorful, it's ready in under 15 minutes.
mainstir fryshellfish🍜 wokdairy free
View the full recipe on El Mundo Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 cup dried anchovies
- 1/2 onion (, coarsely chopped)
- 4 garlic cloves (, coarsely chopped)
- 4 red chilies (, coarsely chopped)
- 6 green beans (, cut into 1/2-inch length)
- 1 thumb-sized shrimp paste (, optional)
- 2 large eggs
- 6 3/4 cup day-old cooked rice (2 lb)
- 2 cup packed spinach
- 1 tsp sugar
- 1/2 tsp white pepper
- 1 tbsp fish sauce
- 1 tbsp less-sodium soy sauce
At a glance
PER SERVING · TIME 25M
CAL 27%·PRO 95%
CARBS 74G55% OF CAL
3G FIBER0G ADDED0G INTRINSIC67G OTHER5G TOTAL SUGAR
FAT 5G8% OF CAL
2G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 825mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 412mg
- Calcium
- 1211mg
- Iron
- 11mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 825MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.