Feasting at Home · by Sylvia Fountaine | Feasting at Home Blog★ 5.0
Vietnamese Wonton Soup Recipe
NUTRITION · PER SERVING20M COOK
CAL 9%·PRO 19%
CARBS 21G48% OF CAL
3G FIBER0G ADDED0G INTRINSIC16G OTHER2G TOTAL SUGAR
FAT 5G27% OF CAL
2G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick Vietnamese wonton soup built on aromatic pho broth with ginger, garlic, and five-spice. Mini wontons filled with beef add substance. Ready in 15 minutes, it's a fast but deeply flavored soup.
mainvietnamesesoupbeefdairy freevegan
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Nutrition & ingredients
Ingredients
serves 2- 4 cups beef, chicken or veggie broth
- 4-5 thin slices ginger (OK to leave peel on)
- 1-2 rough chopped garlic cloves (optional)
- 4-5 scallions, sliced, divided into white parts and green parts (or sub very thinly sliced onion)
- ½ teaspoon Chinese Five Spice
- ¼ teaspoon cracked pepper
- 12- 14 mini wontons (or to your preference)
- 2 cups greens – optional ( chopped kale, bok choy, arugula, mizuna)
- Splash soy sauce
- Splash fish sauce
- generous pinch sugar
- Garnishes: bean sprouts, lime wedges, jalapeno slices, fresh basil or cilantro, chopped greens, sriracha, hoisin sauce, sesame oil.
At a glance
PER SERVING · TIME 20M
CAL 9%·PRO 19%
CARBS 21G48% OF CAL
3G FIBER0G ADDED0G INTRINSIC16G OTHER2G TOTAL SUGAR
FAT 5G27% OF CAL
2G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 2369mg
- Total sugar
- 2g
- Added sugar
- ≥1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 432mg
- Calcium
- 66mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 2369MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.