Little Sunny Kitchen · by Diana
Vietnamese Tomato Rice
NUTRITION · PER SERVING35M COOK
CAL 8%·PRO 5%
CARBS 23G56% OF CAL
1G FIBER21G OTHER1G TOTAL SUGAR
FAT 7G38% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fluffy buttered rice scented with garlic and infused with tomato paste and soy sauce. A quick, savory side that pairs well with grilled meats, seafood, or stir-fries.
sidevietnamese🥄 saucepan
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Nutrition & ingredients
Ingredients
serves 4- 1 ½ cups jasmine rice (rinsed well and drained)
- 2 tablespoons unsalted butter
- 2 cloves garlic (minced)
- 2 tablespoons tomato paste
- 2 cups water
- 2 teaspoons regular soy sauce (or tamari)
- 1 bouillon cube of your choice (chicken, vegetable, or beef, optional)
- ¼ teaspoon kosher salt (or to taste)
At a glance
PER SERVING · TIME 35M
CAL 8%·PRO 5%
CARBS 23G56% OF CAL
1G FIBER21G OTHER1G TOTAL SUGAR
FAT 7G38% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 329mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 13mg
- Calcium
- 6mg
- Iron
- 0.04mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 329MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.