The Woks of Life · by Sarah★ 5.0 (17)
Vietnamese Summer Rolls with Seared Shrimp
NUTRITION · PER SERVING60M COOK
CAL 5%·PRO 15%
CARBS 10G44% OF CAL
1G FIBER8G OTHER1G TOTAL SUGAR
FAT 3G25% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fresh Vietnamese rice paper rolls with seared shrimp, rice noodles, herbs, and vegetables served with a peanut dipping sauce. Perfect for warm weather meals.
startervietnameseshellfish🥧 baking dish🍳 skilletdairy free
View the full recipe on The Woks of Life →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 3 tablespoons creamy peanut butter
- 1/3 cup hot water
- 2 teaspoons chili oil ((or chili garlic sauce))
- 1 tablespoon soy sauce
- 1 clove garlic ((minced))
- 1 teaspoon sugar
- 1 pound shrimp ((medium size; peeled, deveined, tails removed))
- Salt and pepper
- 2 cloves garlic ((minced))
- 1 teaspoon granulated sugar
- 1 tablespoon fish sauce
- Juice of 1 lime
- 1 cup bean sprouts
- 1 medium carrot ((peeled and julienned))
- 1 scallion ((julienned))
- 4 oz. rice vermicelli noodles
- 16 rice paper wrappers
- 1 bunch Thai basil
- 1 bunch cilantro
- 1 bunch mint
At a glance
PER SERVING · TIME 60M
CAL 5%·PRO 15%
CARBS 10G44% OF CAL
1G FIBER8G OTHER1G TOTAL SUGAR
FAT 3G25% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 50m
- Cook
- 10m
- Sodium
- 271mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 133mg
- Calcium
- 32mg
- Iron
- 0.72mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 50M
- SODIUM
- 271MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.