Once Upon a Chef · by Jennifer Segal★ 4.8 (8)

Vietnamese Summer Rolls

Name: Vietnamese Summer Rolls
Prep time: 40 min
Cook time: 5 min
Total time: 45 min
Yield: 12
Cuisine: vietnamese
Ingredients: ⅓ cup creamy peanut butter (recommended: Skippy); ¼ cup hoisin sauce; ½ cup water; 1 tablespoon sriracha (double for a spicier sauce); 1 tablespoon rice wine vinegar; 1 clove garlic, roughly chopped; ¾ teaspoon salt; 3 ounces dried vermicelli rice noodles; 1½ cups store-bought shredded/matchstick carrots; 1 cup julienned seeded English cucumber, from 1 small cucumber; 3 scallions, light and dark green parts, thinly sliced; 2 tablespoons rice wine vinegar; 2 teaspoons fish sauce; 2 teaspoons sugar; 12 (8½-inch) rice paper wrappers; 12 bibb or butter lettuce leaves (from 1 to 2 heads; remove any hard ribs); 24 medium-sized cooked shrimp, halved lengthwise (see note); 1 cup loosely packed small mint leaves (if large, roughly chop them); 1 cup loosely packed cilantro leaves

NUTRITION · PER SERVING45M COOK

CAL 8%·PRO 25%

CARBS 20G50% OF CAL

4G FIBER10G OTHER6G TOTAL SUGAR

FAT 4G25% OF CAL

1G SAT4G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Fresh Vietnamese summer rolls filled with rice noodles, vegetables, herbs, and shrimp, served with a peanut-hoisin dipping sauce. Light, vibrant, and healthy.

mainvietnameseshellfishdairy freegluten free

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We index the facts; the cooking instructions live with the creator.

Ingredients

serves 12

⅓ cup creamy peanut butter (recommended: Skippy)
¼ cup hoisin sauce
½ cup water
1 tablespoon sriracha (double for a spicier sauce)
1 tablespoon rice wine vinegar
1 clove garlic, roughly chopped
¾ teaspoon salt
3 ounces dried vermicelli rice noodles
1½ cups store-bought shredded/matchstick carrots
1 cup julienned seeded English cucumber, from 1 small cucumber
3 scallions, light and dark green parts, thinly sliced
2 tablespoons rice wine vinegar
2 teaspoons fish sauce
2 teaspoons sugar
12 (8½-inch) rice paper wrappers
12 bibb or butter lettuce leaves (from 1 to 2 heads; remove any hard ribs)
24 medium-sized cooked shrimp, halved lengthwise (see note)
1 cup loosely packed small mint leaves (if large, roughly chop them)
1 cup loosely packed cilantro leaves

At a glance

PER SERVING · TIME 45M

CAL 8%·PRO 25%

CARBS 20G50% OF CAL

4G FIBER10G OTHER6G TOTAL SUGAR

FAT 4G25% OF CAL

1G SAT4G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Complete estimate · 100% of estimated mass resolved

All countable ingredients resolved. Figures are per serving.

Prep: 40m
Cook: 5m
Sodium: 447mg
Total sugar: 6g

Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.

Nutrition estimated from ingredients, per serving.

Vitamins & minerals

Potassium: 652mg
Calcium: 114mg
Iron: 4mg

Estimated from ingredients; USDA coverage varies by food.

PREP: 40M
SODIUM: 447MG
ESTIMATE: COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.

Vietnamese Summer Rolls

Nutrition & ingredients

Ingredients

At a glance