Vietnamese-Style Street Fries
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Little Spice Jar · by Marzia5.0 (4)

Vietnamese-Style Street Fries

NUTRITION · PER SERVING35M COOK
CAL 25%·PRO 15%
CARBS 53G43% OF CAL
5G FIBER41G OTHER7G TOTAL SUGAR
FAT 29G52% OF CAL
3G SAT25G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Crispy fries topped with Vietnamese street-food flavors: multiple sauces, roasted peanuts, sesame seeds, and fresh cilantro. A crunchy, umami-rich side or snack.

sidevietnamesedairy freegluten free
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Nutrition & ingredients

Ingredients

  • 1 28-ounce bag Alexia House Cut Fries with Sea Salt
  • ⅓ cup hoisin sauce (see notes)
  • 1-2 tablespoon sambal Oelek or sriracha sauce (to taste)
  • ⅓ cup lightly salted peanuts (roughly chopped)
  • ¼ cup fresh cilantro (chopped)
  • Lime wedges + toasted sesame seeds (for serving)
  • ½ cup mayonnaise
  • ½ teaspoon lime zest
  • 2 teaspoons lime juice
  • 1 teaspoon garlic powder
  • ¼ teaspoon fish sauce
PREP
15M
SODIUM
925MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.