Vietnamese-style Caramelized Minced Beef Rice Bowls Recipe
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Kitchen Sanctuary · by Nicky Corbishley★ 5.0 (3)

Vietnamese-style Caramelized Minced Beef Rice Bowls Recipe

NUTRITION · PER SERVING30M COOK
CAL 43%·PRO 62%
CARBS 123G57% OF CAL
8G FIBER70G OTHER45G TOTAL SUGAR
FAT 26G27% OF CAL
7G SAT19G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Caramelized ground beef with lemongrass, fish sauce, and a hint of spice served over rice with fresh vegetables and pickled carrots. Sweet, savory, and deeply flavorful.

mainvietnamesebowlbeefdairy free
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Nutrition & ingredients

Ingredients

serves 4
  • 2 tbsp oil
  • 500 g (1.1lbs) minced beef ((10-15% fat))
  • 3 cloves garlic (peeled and minced)
  • 3 red or green Birds eye chillies (finely sliced)
  • 2 tsp lemongrass paste
  • 6 tbsp (1/3 cup) tightly packed light brown sugar
  • 1.5 tbsp fish sauce
  • 1 tbsp dark soy sauce
  • ¼ tsp salt
  • ¼ tsp white pepper
  • 5 spring onions (scallions) (finely sliced (green and white bits))
  • 1 small red onion (peeled and finely sliced)
  • 1 large carrot (peeled and sliced into very thin strips)
  • 3 tbsp cider vinegar or white wine vinegar
  • ½ tsp sugar
  • 840 g (4 cups) boiled rice
  • 4 baby cucumbers (or half a regular cucumber, chopped into small pieces)
  • 8 cherry tomatoes (quartered)
  • 1 tbsp mixed black and white sesame seeds
PREP
15M
SODIUM
1054MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.