Vietnamese-Style Caramelized Ground Pork Bowls
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Ground pork caramelized with fish sauce and brown sugar, served over cauliflower rice with fresh herbs, vegetables, and tangy pickled carrots. This fragrant, umami-rich bowl brings Vietnamese restaurant flavors home with fresh greens and a bright lime finish.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 oz grated carrots
- 1/2 cup distilled white vinegar
- 1/2 cup water
- 2 Tablespoons sugar
- 1/2 teaspoon salt
- 1 teaspoon vegetable oil
- 1 lb ground pork
- 1 shallot (chopped)
- 2 cloves garlic (pressed or minced)
- 1/2 teaspoon ground ginger
- salt and pepper
- 1/4 cup brown sugar
- 2 Tablespoons fish sauce (Thai Kitchen brand recommended)
- 2 teaspoons vegetable oil
- 12 oz cauliflower rice (fresh or frozen )
- squeeze fresh lime juice
- 1/4 cup chopped cilantro
- 2 Tablespoons green curry paste (Thai Kitchen brand recommended)
- 1 teaspoon sugar
- 1/2 cup coconut milk (full fat recommended)
- 2 Tablespoons chicken broth
- 8 oz broccoli florets (steamed)
- sliced fresh jalapeños
- chopped cilantro
- chopped green onion
- kimchi
At a glance
PER SERVING · TIME 50M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 20m
- Sodium
- 1634mg
- Total sugar
- 24g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1086mg
- Calcium
- 96mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 1634MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.