The Woks of Life · by Sarah★ 5.0 (3)
Vietnamese-Style Banh Mi Burgers
NUTRITION · PER SERVING30M COOK
CAL 42%·PRO 81%
CARBS 43G21% OF CAL
3G FIBER30G OTHER11G TOTAL SUGAR
FAT 55G60% OF CAL
17G SAT38G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Ground beef burgers topped with pickled carrots, radish, and jalapeños, then dressed with sriracha mayo and mint. A fusion of Vietnamese banh mi and American burger.
mainvietnamesesandwichbeef♨️ grillgluten free
View the full recipe on The Woks of Life →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 carrots ((julienned or spiralized))
- 1 small bunch radishes ((thinly sliced))
- 1 jalapeño ((thinly sliced, optional))
- ¼ cup rice wine vinegar
- 2 tablespoons sugar
- ¼ cup mayonnaise
- 1 clove garlic
- 2 tablespoons Sriracha or sambal
- 1 tablespoon fresh lime juice
- salt and pepper
- 1 ½ pounds ground beef ((680g, preferably 80% lean))
- 1 tablespoon canola oil
- 4 slices cheddar cheese
- 4 Kaiser Rolls
- Mint, Thai basil, and cilantro
At a glance
PER SERVING · TIME 30M
CAL 42%·PRO 81%
CARBS 43G21% OF CAL
3G FIBER30G OTHER11G TOTAL SUGAR
FAT 55G60% OF CAL
17G SAT38G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 10m
- Sodium
- 1087mg
- Total sugar
- 11g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 759mg
- Calcium
- 218mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1087MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.