Kitchen Sanctuary · by Nicky Corbishley★ 5.0 (3)
Vietnamese Steak Salad
NUTRITION · PER SERVING21M COOK
CAL 14%·PRO 31%
CARBS 41G58% OF CAL
6G FIBER30G OTHER5G TOTAL SUGAR
FAT 8G25% OF CAL
3G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender sliced steak over rice noodles and crisp vegetables, dressed in a spicy, tangy fish-sauce vinaigrette. Light, flavorful, and low in calories.
mainvietnamesesaladbowlbeef🍳 skilletdairy freegluten free
View the full recipe on Kitchen Sanctuary →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- Juice of 1 lime
- 1 tsp sesame oil
- 1 tsp fish sauce
- 2 tbsp chopped coriander (cilantro)
- 1/2 red chilli (finely chopped)
- 1 clove garlic (peeled and minced)
- 1 tsp lemongrass paste (or 1 lemon grass stalk, outer leaves removed and inner leaves chopped very finely)
- 50 g dried vermicelli rice noodles
- 100 g lean sirloin steak
- 12 sprays 1-calorie cooking oil
- Good pinch of salt and pepper
- 80 g mixed salad leaves
- 1/2 cucumber (sliced)
- 1 medium carrot (peeled and sliced into matchsticks)
- 2 spring onions (scallions, chopped)
- 1/2 red chilli (sliced)
- A few lime slices
At a glance
PER SERVING · TIME 21M
CAL 14%·PRO 31%
CARBS 41G58% OF CAL
6G FIBER30G OTHER5G TOTAL SUGAR
FAT 8G25% OF CAL
3G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 6m
- Sodium
- 591mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 532mg
- Calcium
- 136mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 591MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.