Or Whatever You Do · by Nicole Johnson★ 5.0
Vietnamese Spring Rolls Recipe
NUTRITION · PER SERVING30M COOK
CAL 14%·PRO 33%
CARBS 33G48% OF CAL
3G FIBER22G OTHER8G TOTAL SUGAR
FAT 9G28% OF CAL
1G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Delicate rolls filled with pork, shrimp, vegetables, and herbs, served with peanut-hoisin dipping sauce. Light, fresh, and versatile.
startervietnameseporkshellfish🥄 saucepan🔥 oven♨️ grilldairy freegluten free
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Nutrition & ingredients
Ingredients
serves 6- 1 pork tenderloin
- 12 rice paper wrappers
- 12 lettuce leaves
- 1 cup bean sprouts
- 1/2 cup cilantro, chopped
- 9 large cooked shrimp, halved
- 1 Asian or English cucumber, julienned
- 2 cups cooked rice noodles
- 1 teaspoon lemongrass paste
- 2 teaspoons garlic paste
- 2 teaspoons salt
- 1/2 teaspoon pepper
- 1 teaspoon avocado oil
- 2 cloves garlic, minced
- 1/2 cup hoisin sauce
- 2 teaspoons sambal, optional
- 3 tablespoons peanut butter
- 1/3 cup water
At a glance
PER SERVING · TIME 30M
CAL 14%·PRO 33%
CARBS 33G48% OF CAL
3G FIBER22G OTHER8G TOTAL SUGAR
FAT 9G28% OF CAL
1G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Sodium
- 1258mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 345mg
- Calcium
- 37mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 1258MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.