Downshiftology · by Lisa Bryan★ 5.0 (23)
Vietnamese Spring Rolls
NUTRITION · PER SERVING30M COOK
CAL 7%·PRO 16%
CARBS 12G34% OF CAL
3G FIBER5G OTHER5G TOTAL SUGAR
FAT 8G51% OF CAL
1G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Rice paper rolls filled with shrimp, vegetables, herbs, and rice noodles, served with almond butter dipping sauce. Light, fresh, and perfect for warm weather.
startervietnameseshellfish🍲 stockpot🍳 skilletdairy freegluten free
View the full recipe on Downshiftology →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 15 medium raw shrimp (peeled and deveined)
- 10 asparagus spears
- 2 cups baby spinach
- 2 cups red cabbage (thinly sliced)
- 4 carrots (julienned)
- 2 cucumbers (julienned)
- 1 cup mung bean sprouts
- 10 rice paper wrappers
- 1/2 cup almond butter
- 5 tbsp tamari (or coconut aminos)
- 1 tbsp blackstrap molasses
- 2 tsp toasted sesame oil
- 2 tsp white wine vinegar
- 2 garlic cloves (minced)
- 1 lime (juiced)
- 4 tbsp water
- optional sriracha sauce or chili powder
At a glance
PER SERVING · TIME 30M
CAL 7%·PRO 16%
CARBS 12G34% OF CAL
3G FIBER5G OTHER5G TOTAL SUGAR
FAT 8G51% OF CAL
1G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 5m
- Sodium
- 586mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 630mg
- Calcium
- 113mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 586MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.