Rasa Malaysia · by Bee Yinn Low★ 4.7 (68)
Vietnamese Spring Rolls
NUTRITION · PER SERVING45M COOK
CAL 5%·PRO 8%
CARBS 4G13% OF CAL
0G FIBER0G ADDED0G INTRINSIC3G OTHER0G TOTAL SUGAR
FAT 9G77% OF CAL
1G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy fried spring rolls filled with ground pork, shrimp, and crab, served with a dipping sauce. A popular Vietnamese appetizer with savory meat filling.
startervietnameseporkshellfish🍳 skillet🍜 wokdairy freegluten free
View the full recipe on Rasa Malaysia →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 oz mung bean noodles (or cellophane noodles or glass noodles, soaked in hot water for 30 minutes or until soft)
- 6 oz ground pork
- 2 oz shrimp (minced)
- 1 oz crab meat (coarsely chopped, optional)
- some shredded carrots
- 1 clove garlic (minced)
- 1 shallot (minced)
- 3 dashes ground black pepper
- 1 teaspoon fish sauce
- salt (to taste)
- 1 small egg (lightly beaten (use only half))
- Vietnamese rice paper
- oil (for deep frying)
At a glance
PER SERVING · TIME 45M
CAL 5%·PRO 8%
CARBS 4G13% OF CAL
0G FIBER0G ADDED0G INTRINSIC3G OTHER0G TOTAL SUGAR
FAT 9G77% OF CAL
1G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 15m
- Sodium
- 157mg
- Total sugar
- 0g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 84mg
- Calcium
- 8mg
- Iron
- 0.28mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 157MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.