Half Baked Harvest · by Tieghan Gerard★ 4.3 (49)
Vietnamese Shrimp Spring Roll Bowl With Sweet Chili Mango Sauce
NUTRITION · PER SERVING25M COOK
CAL 36%·PRO 74%
CARBS 86G48% OF CAL
9G FIBER51G OTHER27G TOTAL SUGAR
FAT 26G33% OF CAL
4G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fresh Vietnamese bowl with rice noodles, shrimp, crisp vegetables, and herbs topped with a sweet-chili mango sauce. Light, bright, and ready in 25 minutes.
mainvietnamesebowlshellfish🍲 stockpotdairy free
View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1/4 cup peanut or sesame oil
- 1/4 cup fresh lime juice
- 2 tablespoons rice vinegar
- 3 tablespoons honey
- 1-2 tablespoons fish sauce or low sodium soy sauce ((I use both))
- 1-2 tablespoons chili sauce ((sambal oelek))
- 1 inch fresh ginger, grated
- 1/2 ripe mango, diced
- 8 ounces rice noodles
- 1 pound cooked shrimp
- 4 carrots, shredded
- 2 radishes, thinly sliced
- 2 Persian cucumbers, sliced
- 1 bell pepper, chopped
- 1 avocado, sliced
- 1 large handful fresh basil and cilantro
- 1 large handful fresh basil
- chopped peanuts for serving
At a glance
PER SERVING · TIME 25M
CAL 36%·PRO 74%
CARBS 86G48% OF CAL
9G FIBER51G OTHER27G TOTAL SUGAR
FAT 26G33% OF CAL
4G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 5m
- Sodium
- 1221mg
- Total sugar
- 27g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1213mg
- Calcium
- 160mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1221MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.