Feasting at Home · by Sylvia Fountaine★ 5.0
Vietnamese Shrimp Lettuce Wraps
NUTRITION · PER SERVING20M COOK
CAL 2%·PRO 8%
CARBS 5G51% OF CAL
1G FIBER0G ADDED0G INTRINSIC2G OTHER2G TOTAL SUGAR
FAT 0G4% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Light and refreshing Vietnamese shrimp wrapped in lettuce with fresh herbs, avocado, and carrots. Low in carbs and calories, perfect for warm summer days.
startervietnameseshellfishdairy freegluten free
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Nutrition & ingredients
Ingredients
serves 12- 1 Head Butter Lettuce
- 1 large avocado, sliced (optional)
- 12 large prawns – cooked, peeled with tails off ( if they are very small, double the amout and do two prawns per wrap)
- 3 cups shredded or sliced veggies: carrots, radishes, daikon, cabbage, cucumber etc.
- 1/2 cup chopped mixed herbs ( mint, basil, cilantro)
- 2 scallions diced
- kosher salt
At a glance
PER SERVING · TIME 20M
CAL 2%·PRO 8%
CARBS 5G51% OF CAL
1G FIBER0G ADDED0G INTRINSIC2G OTHER2G TOTAL SUGAR
FAT 0G4% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Sodium
- 221mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 87mg
- Calcium
- 11mg
- Iron
- 0.53mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 221MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.