Vietnamese Shaking Beef Salad
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A Vietnamese beef salad with seared steak, red onions, fresh vegetables, and a savory-sweet dressing of fish sauce, lime, and garlic. Can be served on its own or with rice. Quick enough for a weeknight meal.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 3- 1 lb beef steak (about 450-500 grams, diced into cubes (I suggest rump, sirloin, or fillet cuts))
- 1 tablespoon fish sauce
- 1 tablespoon Tamari (or coconut aminos)
- 1 tablespoon lime juice
- 2 garlic cloves (finely diced)
- 1 long red chilli (sliced (you can remove the seeds if it’s very spicy))
- 2 teaspoons coconut sugar
- 1 teaspoon sesame oil
- 1 tbsp coconut oil (for frying, olive oil or vegetable oil can also be used)
- 1 red onion (thinly sliced into circles)
- 2 tablespoons lime juice
- 1 teaspoon Tamari (or coconut aminos)
- 1.5 teaspoons coconut sugar
- 1 tablespoon olive oil
- 1 tablespoon water
- 2 heads Gem lettuce (separated and washed)
- 2-3 Roma tomatoes (or as many cherry tomatoes as you like)
- 1 carrot (peeled into ribbons)
- A handful of fresh coriander leaves
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 10m
- Sodium
- 1037mg
- Total sugar
- 16g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 2016mg
- Calcium
- 181mg
- Iron
- 8mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1037MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.