Skinnytaste · by Gina Homolka★ 4.7 (14)
Vietnamese Shaking Beef (Bo Luc Lac)
NUTRITION · PER SERVING90M COOK
CAL 11%·PRO 53%
CARBS 11G20% OF CAL
1G FIBER3G OTHER7G TOTAL SUGAR
FAT 8G32% OF CAL
2G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender seared beef over fresh greens and tomatoes with pickled onions and a bright lime dipping sauce. A vibrant Vietnamese salad that is fresh and satisfying.
mainvietnamesesaladbeef🍜 wokdairy free
View the full recipe on Skinnytaste →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 ½ lbs beef top sirloin (fat trimmed and cut into 1″ cubes)
- 5 cloves crushed garlic
- 1 tablespoon agave or sugar
- 1 tablespoon oyster sauce
- 1 tablespoon fish sauce
- 1 teaspoon sesame oil
- 1 teaspoon thick soy sauce
- ½ cup rice vinegar
- 1 ½ tablespoons sugar (or agave)
- 1 ½ teaspoon kosher salt
- 1 lime (juice of )
- ½ teaspoon kosher salt
- ½ teaspoon fresh cracked pepper
- 1 small red onion (thinly sliced)
- 4 cups watercress leaves (or mixed baby greens)
- 2 medium tomatoes (thinly sliced)
- 1 tablespoon avocado oil (divided)
At a glance
PER SERVING · TIME 90M
CAL 11%·PRO 53%
CARBS 11G20% OF CAL
1G FIBER3G OTHER7G TOTAL SUGAR
FAT 8G32% OF CAL
2G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 10m
- Sodium
- 1032mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 579mg
- Calcium
- 66mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1032MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.