Vietnamese Shaking Beef
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Little Sunny Kitchen · by Diana

Vietnamese Shaking Beef

NUTRITION · PER SERVING55M COOK
CAL 28%·PRO 87%
CARBS 44G32% OF CAL
4G FIBER32G OTHER8G TOTAL SUGAR
FAT 23G37% OF CAL
12G SAT12G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Tender cubes of steak seared quickly and tossed with red onion and garlic sauce. Served over watercress and tomatoes or as a salad.

mainvietnamesebeefgluten free
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Nutrition & ingredients

Ingredients

serves 4
  • 1 ½ pounds steak (cut into 1 inch cubes, see note 1)
  • 2 tablespoons oyster sauce
  • 1 tablespoon plus 1 teaspoon soy sauce
  • 1 tablespoon fish sauce
  • 1 tablespoon brown sugar
  • 3 cloves garlic (minced)
  • ¾ to 1 teaspoon ground black pepper
  • 1 tablespoon neutral oil (such as avocado oil, vegetable oil, or canola oil)
  • 1 teaspoon cornstarch
  • 1 medium red onion (cut into thin wedges)
  • 1 tablespoon neutral oil (for cooking, plus more as needed)
  • 1 tablespoon unsalted butter
  • 2 tablespoons cold water
  • 4 cups watercress (or other greens, see note 2)
  • 2 medium tomatoes (about 10 ounces, cut into wedges)
  • Vietnamese tomato rice (for serving)
  • ¼ cup fresh lime juice
  • ½ teaspoon ground black pepper
PREP
15M
SODIUM
1282MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.