Vietnamese Shaken Beef Bowl.
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Half Baked Harvest · by Tieghan Gerard★ 4.0 (22)

Vietnamese Shaken Beef Bowl.

NUTRITION · PER SERVING90M COOK
CAL 48%·PRO 72%
CARBS 87G36% OF CAL
9G FIBER52G OTHER25G TOTAL SUGAR
FAT 54G51% OF CAL
14G SAT41G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A Vietnamese beef and rice bowl with shaken beef, fresh vegetables, and a tangy sauce. Served over rice with peanuts and herbs for a vibrant, aromatic meal.

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Nutrition & ingredients

Ingredients

serves 4
  • 1 pound beef chuck (cubed)
  • 3 cloves garlic (minced or grated)
  • 3 tablespoons brown sugar (divided)
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 1/3 cup olive oil (divided)
  • 1/4 cup soy sauce
  • 1/4 cup fish sauce
  • 3 tablespoons rice vinegar
  • 1 lime (juiced)
  • 6 green onions (chopped)
  • 1 tablespoon unsalted butter
  • 2 red bell peppers (sliced)
  • 2 large carrots (cut into matchsticks)
  • 1 cucumber (cut into matchsticks)
  • 1/2 a small head green cabbage (roughly chopped)
  • 1 cup fresh cilantro (roughly chopped)
  • 1/2 cup fresh mint (roughly chopped)
  • 1/3 cup roasted peanuts (chopped)
  • 4 cups steamed white rice
  • 1/4 cup hoisin
  • 2 tablespoon peanut butter (or can sub almond butter)
  • 2 tablespoons sweet thai chili sauce
  • 1 teaspoon sesame oil
  • 1/2 teaspoon crushed red pepper flakes
  • water (to thin)
PREP
20M
SODIUM
3396MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.