Vietnamese Scrambled Eggs with Fish Sauce
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft scrambled eggs infused with fish sauce, ginger, and shallots for a deeply savory breakfast. The umami-rich seasoning transforms a humble egg dish into something extraordinary.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 4 large eggs
- 2 teaspoons of fish sauce
- 1 cm ginger (chopped)
- 2 spring onions (cut into rings)
- 1 shallot (chopped (optional))
- 6 cherry tomatoes (deseeded and quartered)
- black pepper
- oil (for frying)
At a glance
PER SERVING · TIME 10M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 5m
- Sodium
- 755mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 314mg
- Calcium
- 79mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 755MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.