Foodie Crush · by Heidi Larsen★ 4.2 (35)
Vietnamese Salad Dressing and Dipping Sauce Recipe (Nuoc Cham)
NUTRITION · PER SERVING10M COOK
CAL 5%·PRO 4%
CARBS 23G91% OF CAL
0G FIBER2G OTHER20G TOTAL SUGAR
FAT 0G0% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic Vietnamese dipping sauce and salad dressing made with fish sauce, rice vinegar, and garlic. Use with spring rolls, noodles, or grilled proteins.
condimentvietnamesedairy freegluten free
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Nutrition & ingredients
Ingredients
serves 4- 1/2 cup fish sauce*
- 1/2 cup seasoned rice vinegar**
- 3 tablespoons granulated sugar
- 2 cloves garlic (, pressed or minced)
- 1/4 teaspoon crushed red pepper
At a glance
PER SERVING · TIME 10M
CAL 5%·PRO 4%
CARBS 23G91% OF CAL
0G FIBER2G OTHER20G TOTAL SUGAR
FAT 0G0% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 3667mg
- Total sugar
- 20g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 104mg
- Calcium
- 16mg
- Iron
- 0.29mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 3667MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.