Wandercooks · by Wandercooks★ 5.0 (5)
Vietnamese Rice Paper Rolls with Peanut Sauce
NUTRITION · PER SERVING10M COOK
CAL 12%·PRO 22%
CARBS 37G60% OF CAL
1G FIBER13G SUGAR23G OTHER
FAT 6G22% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fresh rice paper rolls filled with shrimp, vermicelli, lettuce, and mint. These light, cold rolls are quick to assemble and served with a savory peanut hoisin dipping sauce.
startervietnameseshellfishdairy free
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Nutrition & ingredients
Ingredients
serves 8- 200 g prawns (7 oz, cooked, sliced in half lengthways (500 g / 1 lb if unshelled))
- 200 g vermicelli rice noodles (7 oz)
- 8 sheets rice paper wrappers
- 3 leaves lettuce (roughly chopped)
- 1 bunch fresh mint leaves
- water (boiling, for soaking vermicelli noodles)
- water (lukewarm, for dipping rice paper sheets)
- 1 cup peanut hoisin dipping sauce
- 1 cup nuoc mam cham
At a glance
PER SERVING · TIME 10M
CAL 12%·PRO 22%
CARBS 37G60% OF CAL
1G FIBER13G SUGAR23G OTHER
FAT 6G22% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 939mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 191mg
- Calcium
- 60mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 939MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.