RecipeTin Eats · by Nagi | RecipeTin Eats★ 4.9 (132)
Vietnamese Rice Paper Rolls (Spring Rolls)
NUTRITION · PER SERVING20M COOK
CAL 8%·PRO 11%
CARBS 26G69% OF CAL
1G FIBER23G OTHER2G TOTAL SUGAR
FAT 3G17% OF CAL
1G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fresh rice paper rolls filled with shrimp, herbs, and vegetables, served with an addictive peanut dipping sauce. They're light, healthy, and come together in 20 minutes.
startervietnameseshellfish⚡ microwave
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Nutrition & ingredients
Ingredients
serves 7- 7 - 14 sheets of 22cm/8.5" round rice paper (Note 1)
- 11 small cooked prawns/shrimp (about 12cm/5" in length, unpeeled including the head)
- 50g / 1.5 oz dried vermicelli noodles
- 7 lettuce leaves - use a lettuce with soft leaves, like Oak or Butter Lettuce (Note 2)
- 14 mint leaves
- 1 cup bean sprouts
- 1 tbsp peanut butter, preferably smooth ((crunchy is ok too))
- 2 tbsp Hoisin Sauce
- 1 1/2 tbsp white vinegar (or lime juice)
- 1/3 cup milk ( (any fat %) (or water))
- 1 garlic clove, minced
- 1/2 tsp crushed chilli, samba oelak or other chilli paste, adjust to taste (optional)
At a glance
PER SERVING · TIME 20M
CAL 8%·PRO 11%
CARBS 26G69% OF CAL
1G FIBER23G OTHER2G TOTAL SUGAR
FAT 3G17% OF CAL
1G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Sodium
- 245mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 84mg
- Calcium
- 35mg
- Iron
- 0.41mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 245MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.