Vietnamese Rice Noodle Salad with Chicken
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The Woks of Life · by Sarah★ 5.0 (69)

Vietnamese Rice Noodle Salad with Chicken

NUTRITION · PER SERVING70M COOK
CAL 30%·PRO 60%
CARBS 68G46% OF CAL
7G FIBER18G SUGAR43G OTHER
FAT 23G35% OF CAL
4G SAT20G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A refreshing rice noodle salad with grilled chicken, raw vegetables, bean sprouts, and nuoc cham dipping sauce. Cool and light, it's perfect for hot weather and combines soft noodles with crunchy vegetables and aromatic herbs.

mainvietnamesesaladbowlchickendairy free
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Nutrition & ingredients

Ingredients

serves 4
  • 1 pound boneless, skinless chicken thighs
  • 2 cloves garlic ((minced))
  • 1 lime ((juiced))
  • 2 tablespoons fish sauce
  • 1 tablespoon soy sauce
  • 2 tablespoons brown sugar
  • 1 tablespoon vegetable oil
  • 3 cloves garlic ((minced))
  • 2 tablespoons rice vinegar or white vinegar
  • 1/4 cup fish sauce
  • 3 tablespoons sugar
  • 1 red chili ((de-seeded and sliced, or substitute 2 teaspoons chili garlic sauce or Sriracha))
  • 1/2 cup cold water
  • 7 ounces dried rice vermicelli noodles
  • Vegetable oil
  • 2 cups bean sprouts
  • 1 large carrot ((julienned))
  • 1 seedless cucumber ((julienned))
  • 6 leaves romaine lettuce ((finely julienned))
  • Mint
  • Cilantro
PREP
60M
SODIUM
2553MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.