Running on Real Food · by Deryn Macey★ 5.0 (1)
Vietnamese Rice Noodle Salad
NUTRITION · PER SERVING15M COOK
CAL 15%·PRO 11%
CARBS 67G92% OF CAL
3G FIBER52G OTHER12G TOTAL SUGAR
FAT 1G2% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A light, cold rice noodle salad with crunchy vegetables, fresh herbs, and a tangy lime dressing. Packed with fresh flavors for a refreshing meal.
mainvietnamesesaladbowldairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 4- For the Salad
- 250 g dry rice noodles
- 1 cup carrots (julienned)
- 1 1/2 cups cucumber (julienned)
- 1 heaping cup fresh bean sprouts
- 1/4 cup lightly packed cilantro leaves (roughly chopped)
- 1/4 cup lightly packed mint leaves (roughly chopped)
- 1/4 cup green onions (sliced on a bias)
- 1/4 cup fresh lime juice
- 1/4 cup coconut amino acids
- 2 tbsp rice wine vinegar
- 1 tbsp coconut sugar
- 1 tsp crushed red chilli flakes
- 1 tsp minced garlic
At a glance
PER SERVING · TIME 15M
CAL 15%·PRO 11%
CARBS 67G92% OF CAL
3G FIBER52G OTHER12G TOTAL SUGAR
FAT 1G2% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 5m
- Sodium
- 552mg
- Total sugar
- 12g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 245mg
- Calcium
- 51mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 552MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.