Vietnamese prawn salad with soy-lime dressing
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A refreshing Vietnamese salad with shrimp, vermicelli noodles, and fresh herbs dressed in a bright soy-lime vinaigrette. Aromatic, spicy, and herbaceous. Light yet satisfying.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 500 g prawns (deveined and shelled)
- 400 g vermicelli noodles (cooked)
- handful each fresh coriander (mint and basil)
- 1 cup bean sprouts
- 1 cup roasted peanuts
- 2 tablespoons vegetable oil
- 1/4 cup fresh lime juice
- 1/4 cup soy sauce
- 1 teaspoon palm sugar (soft brown sugar or honey can be substituted)
- 1 tablespoon fish sauce
- 1 red chilli (finely chopped)
- 1 garlic cloves (finely chopped)
- 1 teaspoon crushed ginger
At a glance
PER SERVING · TIME 10M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 5m
- Sodium
- 3045mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1082mg
- Calcium
- 306mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 3045MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.