RecipeTin Eats · by Nagi★ 5.0 (15)
Vietnamese Pork Meatballs for Banh Mi
NUTRITION · PER SERVING—
CAL 9%·PRO 31%
CARBS 4G8% OF CAL
0G FIBER2G OTHER1G TOTAL SUGAR
FAT 11G56% OF CAL
4G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Aromatic pork meatballs seasoned with ginger, fish sauce, and garlic, designed for banh mi sandwiches. Can also be served over rice as a complete meal.
componentvietnamesepork🍳 skilletdairy freegluten free
View the full recipe on RecipeTin Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2/3 cup jicama (, apple or daikon, grated with a box grater (Note 1))
- 2 green onions (, finely sliced)
- 500 g/ 1lb pork mince ((ground pork) (chicken also ok))
- 2 garlic (, finely minced)
- 2 tsp fish sauce ((or soy))
- 2 tsp corn starch
- 1 tsp white sugar
- 1/2 tsp black pepper
- 1 tbsp cornflour
- 1 1/2 cups chicken stock, low sodium
- 1/2 cup water
- 1 tbsp fish sauce
- 2 tsp sugar
- 2 garlic cloves (, finely minced)
- 1 tsp ginger (, finely minced)
At a glance
PER SERVING
CAL 9%·PRO 31%
CARBS 4G8% OF CAL
0G FIBER2G OTHER1G TOTAL SUGAR
FAT 11G56% OF CAL
4G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 254mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 401mg
- Calcium
- 10mg
- Iron
- 0.84mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 254MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.