Vietnamese Pork Chops
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Marinated pork chops with lemongrass, garlic, and fish sauce, cooked until caramelized and tender. Served with pickled vegetables and rice, this captures the umami-rich flavors of a Vietnamese restaurant.
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Nutrition & ingredients
Ingredients
serves 5- 3 pounds bone-in pork loin end chops ((about 5 pork chops - 1.4kg))
- 3 tablespoons brown sugar
- 2 tablespoons minced lemongrass ((or 1 teaspoon lemongrass powder))
- 2 tablespoons minced garlic ((3 large cloves))
- 1 tablespoon minced shallot
- 2 tablespoons sweetened condensed milk ((optional))
- 3 tablespoons fish sauce
- 2 tablespoons oyster sauce
- 1 tablespoon soy sauce
- 1 teaspoon onion powder
- ¼ teaspoon ground black pepper
- ¼ cup neutral high smoke point oil
- 4 scallions ((finely chopped))
- ¼ teaspoon salt
- 1½ tablespoons palm sugar ((or light brown sugar or granulated sugar))
- 2 tablespoons hot water
- 1 tablespoon fish sauce
- 1 tablespoon rice vinegar
- 1 tablespoon freshly squeezed lime juice
- 1 clove minced garlic
- Sliced cucumbers
- Sliced tomatoes
- Steamed jasmine rice
At a glance
PER SERVING
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 2322mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 370mg
- Calcium
- 39mg
- Iron
- 0.78mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 2322MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.