RecipeTin Eats · by Nagi | RecipeTin Eats★ 4.9 (11)
Vietnamese Pork Chop
NUTRITION · PER SERVING15M COOK
CAL 23%·PRO 100%
CARBS 7G6% OF CAL
0G FIBER2G OTHER4G TOTAL SUGAR
FAT 19G37% OF CAL
9G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Grilled pork chops marinated in lemongrass, fish sauce, and lime. A traditional Vietnamese preparation with bright, aromatic flavors.
mainvietnamesepork♨️ grilldairy free
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Nutrition & ingredients
Ingredients
serves 4- 4 pork cutlets (, around 250g - 300g (8oz - 10oz) each)
- 1 tbsp vegetable or peanut oil ((for cooking))
- 1 tsp chilli sauce ((sriracha, chilli paste) or 1 birds eye chilli, finely chopped)
- 2 cloves minced garlic
- Juice of 1 lime
- 2 tbsp fish sauce
- 1 tbsp soy sauce
- 1 1/2 tbsp brown sugar
- 1 stalk lemongrass (, white part only, bruised them sliced into 1cm/0.5" pieces)
At a glance
PER SERVING · TIME 15M
CAL 23%·PRO 100%
CARBS 7G6% OF CAL
0G FIBER2G OTHER4G TOTAL SUGAR
FAT 19G37% OF CAL
9G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 1071mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1106mg
- Calcium
- 24mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1071MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.