Wandercooks · by Wandercooks★ 5.0 (5)
Vietnamese Pizza - Bánh Tráng Nướng
NUTRITION · PER SERVING15M COOK
CAL 33%·PRO 59%
CARBS 9G6% OF CAL
0G FIBER1G SUGAR7G OTHER
FAT 49G68% OF CAL
8G SAT42G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A crispy rice paper base topped with egg, tuna, cheese, and a drizzle of mayo and sriracha. A quick Vietnamese street food with savory and spicy flavors.
mainvietnamesepizzafisheggs🍳 skilletdairy freegluten free
View the full recipe on Wandercooks →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 1 rice paper sheets
- 1 egg
- 1 spring onion / green onion (chopped, divided into 2 portions)
- 95 g tuna (3.35 oz, sub spam, hot dog, cooked chicken etc)
- kewpie mayonnaise
- sriracha
At a glance
PER SERVING · TIME 15M
CAL 33%·PRO 59%
CARBS 9G6% OF CAL
0G FIBER1G SUGAR7G OTHER
FAT 49G68% OF CAL
8G SAT42G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 684mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 539mg
- Calcium
- 45mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 684MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.