RecipeTin Eats · by Nagi★ 5.0 (8)
Vietnamese pickled carrots and daikon (radish)
NUTRITION · PER SERVING15M COOK
CAL 5%·PRO 1%
CARBS 26G100% OF CAL
1G FIBER23G ADDED1G INTRINSIC0G OTHER25G TOTAL SUGAR
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Quick pickled carrots and daikon radish in a sweet and tangy vinegar brine. They're a traditional Vietnamese condiment served alongside grilled meats, noodle bowls, and banh mi sandwiches.
condimentvietnamesedairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 4- 2 medium carrots (, peeled cut into 3mm / 1/10" batons (Note 1))
- 1/2 large daikon (white radish) (, peeled, cut the same as carrots (Note 1))
- 1 1/2 cups boiling water
- 1/2 cup white sugar
- 4 tsp cooking / kosher salt
- 3/4 cup rice wine vinegar ((sub apple cider vinegar))
At a glance
PER SERVING · TIME 15M
CAL 5%·PRO 1%
CARBS 26G100% OF CAL
1G FIBER23G ADDED1G INTRINSIC0G OTHER25G TOTAL SUGAR
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 2345mg
- Total sugar
- 25g
- Added sugar
- 23g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 118mg
- Calcium
- 18mg
- Iron
- 0.21mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 2345MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.