Vietnamese Pho (Keto-Friendly & Healthy)
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fragrant, low-carb take on Vietnamese pho with beef in a richly spiced broth made with star anise, cinnamon, and ginger, served over zucchini noodles instead of rice noodles. The broth is aromatic and complex, the beef tender. Ready in just 30 minutes.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 whole Star anise
- 2 whole Cardamom pods
- 2 whole Cinnamon sticks
- 2 whole Cloves
- 1 tbsp Coriander seeds
- 1 tsp Ground ginger
- 8 cups Beef bone broth
- 1 tbsp Fish sauce
- 1 tbsp Besti Monk Fruit Allulose Blend ((optional, to taste))
- Sea salt ((optional, to taste))
- 12 oz Flank steak ((trimmed; or sirloin))
- 2 large Zucchini ((spiralized into zoodles))
- Thai basil
- Cilantro
- Lime Wedges
- Red chili pepper slices ((or jalapeno peppers))
- Scallions
- Sriracha
At a glance
PER SERVING · TIME 35M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Cook
- 35m
- Sodium
- 1332mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 407mg
- Calcium
- 64mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 1332MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.