Cooked & Loved · by Irena Macri
Vietnamese Oysters with Zesty Dressing
NUTRITION · PER SERVING15M COOK
CAL 7%·PRO 29%
CARBS 10G26% OF CAL
0G FIBER7G OTHER2G TOTAL SUGAR
FAT 6G34% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Grilled oysters topped with zesty Vietnamese dressing made with ginger, garlic, lime, and fish sauce. Fresh and tangy, perfect as an elegant appetizer.
startervietnameseshellfish♨️ grilldairy freegluten free
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Nutrition & ingredients
Ingredients
serves 8- 1 teaspoon fresh ginger (grated)
- 1 small garlic clove (grated or mince)
- 1/2 long red chilli (finely diced (or some chilli flakes))
- 1 teaspoon sesame oil
- 1 tablespoon olive oil (extra-virgin )
- 2 tablespoons water
- Juice of 1 fresh lime
- 2 tablespoons fish sauce
- 2 teaspoons coconut sugar (or palm sugar, omit for Whole30)
- 1 teaspoon Tamari (use coconut aminos for Paleo/Whole30)
- 1 tablespoon chopped spring onions (scallions)
- 1 tablespoon chopped fresh cilantro (coriander in Australia)
- 2 dozen fresh oysters (or fewer)
At a glance
PER SERVING · TIME 15M
CAL 7%·PRO 29%
CARBS 10G26% OF CAL
0G FIBER7G OTHER2G TOTAL SUGAR
FAT 6G34% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 555mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 287mg
- Calcium
- 17mg
- Iron
- 8mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 555MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.