Carlsbad Cravings · by Jen★ 5.0 (1)
Vietnamese Noodles
NUTRITION · PER SERVING40M COOK
CAL 29%·PRO 43%
CARBS 86G60% OF CAL
9G FIBER55G OTHER22G TOTAL SUGAR
FAT 18G28% OF CAL
6G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Rice vermicelli noodles topped with seasoned lemongrass chicken, fresh vegetables, and crunchy peanuts in a vibrant Vietnamese sauce. A satisfying, aromatic meal-in-one bowl.
mainvietnamesebowlchicken🍳 skilletdairy free
View the full recipe on Carlsbad Cravings →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 1/2 lbs Lemongrass Chicken (see notes**)
- 1 6.75 pkg. rice vermicelli noodles
- 2 cups red cabbage (chopped)
- 2 cups bean sprouts
- 2 cucumbers (spiralized or julienned)
- 1 red bell pepper (julienned)
- 1 cup snow peas (ends trimmed, julienned)
- 1 cup matchstick or julienned carrots
- 1/4 cup chopped green onions
- 2 tablespoons chopped cilantro (or more to taste)
- 3 tablespoons Reserved Marinade (in directions)
- 1/4 cup coconut milk (may sub water)
- 2 tablespoons rice vinegar
- 2 tablespoons fish sauce
- 1-2 tablespoons lime juice
- 2 tablespoons honey
- cilantro
- crushed peanuts
- freshly squeezed lime juice
- Asian chili sauce
At a glance
PER SERVING · TIME 40M
CAL 29%·PRO 43%
CARBS 86G60% OF CAL
9G FIBER55G OTHER22G TOTAL SUGAR
FAT 18G28% OF CAL
6G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 10m
- Sodium
- 1612mg
- Total sugar
- 22g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 645mg
- Calcium
- 150mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 1612MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.