The Recipe Critic · by Alyssa Rivers
Vietnamese Noodle Soup
NUTRITION · PER SERVING50M COOK
CAL 10%·PRO 20%
CARBS 28G57% OF CAL
2G FIBER24G OTHER1G TOTAL SUGAR
FAT 4G21% OF CAL
3G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simplified pho-style noodle soup with beef, aromatic spices, and rice noodles in a flavorful broth. Light and comforting, this is an easy take on a Vietnamese classic.
mainvietnamesesoupbeef🍲 stockpotdairy free
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Nutrition & ingredients
Ingredients
serves 8- ½ pound beef tenderloin, (sliced thinly)
- 1 tablespoon sesame oil
- 1 medium yellow onion, (quartered)
- 1 large knob of ginger, (peeled and quartered)
- 4 cloves garlic, (cut in half)
- 4 cups beef broth
- 4 cups water
- 1 cinnamon stick
- 1 whole star anise
- 1 clove
- ½ teaspoon coriander
- 1 tablespoon fish sauce
- 2 teaspoons hoisin sauce
- 2 teaspoons soy sauce
- 8 ounces rice stick noodles, (pad thai noodles)
- Lime wedges
- Sriracha
- Bean sprouts
At a glance
PER SERVING · TIME 50M
CAL 10%·PRO 20%
CARBS 28G57% OF CAL
2G FIBER24G OTHER1G TOTAL SUGAR
FAT 4G21% OF CAL
3G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 40m
- Sodium
- 760mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 220mg
- Calcium
- 22mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 760MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.