Vietnamese Noodle Salad with Grilled Pork Chops
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Grilled marinated pork chops served over noodles and fresh vegetables, dressed with spicy, tangy nuoc cham sauce. Bright and complex, this Vietnamese salad balances heat, acid, and savory depth.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 3 cloves garlic ((minced))
- 1 lime ((juiced))
- 2 tablespoons rice vinegar ((or white vinegar))
- 1/4 cup fish sauce
- 3 tablespoons sugar
- 1 red chili ((de-seeded and sliced, or substitute 2 teaspoons chili garlic sauce or Sriracha))
- 1/2 cup cold water
- 3 tablespoons low sodium soy sauce ((or gluten-free soy sauce))
- 3 tablespoons fish sauce
- 1/2 teaspoon sesame oil
- ½ tablespoon cornstarch
- 1 tablespoon Shaoxing wine ((or dry cooking sherry))
- 4 bone-in pork chops
- vegetable oil
- 1 medium onion ((thinly sliced))
- 1 tablespoon all purpose flour ((or cornstarch if making this gluten-free))
- 12 oz. dried rice vermicelli noodles ((340g, prepared according to package directions))
- 1 small cucumber ((julienned))
- 1 medium carrot ((julienned))
- 2 cups mung bean sprouts
- ½ cup cilantro, mint, and/or thai basil leaves
At a glance
PER SERVING · TIME 45M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 15m
- Sodium
- 1556mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 536mg
- Calcium
- 36mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 1556MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.