Vietnamese Noodle Salad - Bun Cha Gio
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Wandercooks · by Wandercooks★ 5.0 (5)

Vietnamese Noodle Salad - Bun Cha Gio

NUTRITION · PER SERVING10M COOK
CAL 27%·PRO 45%
CARBS 95G72% OF CAL
14G FIBER28G SUGAR53G OTHER
FAT 13G23% OF CAL
2G SAT11G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Vermicelli noodles topped with crispy spring rolls and fresh vegetables in a tangy fish sauce dressing. A complete, balanced bowl meal.

mainvietnamesesaladdairy free
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Nutrition & ingredients

Ingredients

serves 1
  • 100 g vermicelli noodles
  • 3-4 fried spring rolls (cooked, served whole or cut in thirds)
  • 4 tbsp water
  • 2 tbsp fish sauce
  • 2 tbsp rice wine vinegar
  • 2 tsp lime juice
  • 2 tsp sugar
  • 2 tsp garlic (finely chopped)
  • 1 birds eye chilli (finely chopped)
  • 2 tbsp crushed peanuts
  • 1 handful fresh mint leaves
  • 1 handful fresh cilantro / coriander
  • 1 handful lettuce (shredded)
  • ¼ cup bean sprouts
  • ¼ cup cucumber (chopped small)
  • ¼ cup pickled carrot and daikon
  • 1 spring onion / green onion (sliced thinly)
  • 1 small red chilli (sliced on the diagonal)
PREP
10M
SODIUM
3437MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.