Vietnamese Meatballs (Bún Chả)
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Supergolden Bakes · by Lucy Parissi | Supergolden Bakes★ 4.3 (3)

Vietnamese Meatballs (Bún Chả)

NUTRITION · PER SERVING23M COOK
CAL 36%·PRO 59%
CARBS 83G46% OF CAL
4G FIBER62G OTHER17G TOTAL SUGAR
FAT 30G37% OF CAL
9G SAT21G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Seasoned pork meatballs served over rice noodles with fresh vegetables, herbs, and a tangy-spicy Nuoc Cham sauce. Aromatic and satisfying with bold Vietnamese flavors.

mainvietnamesebowlporkdairy freegluten free
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Nutrition & ingredients

Ingredients

serves 4
  • 3 tbsp sugar (or Sukrin Gold)
  • 80 ml (⅓ cup) tbsp hot water
  • 3 tbsp fish sauce
  • 2 tbsp lime juice
  • 1 tbsp rice vinegar
  • 1 red jalapeno (, seeded and finely chopped)
  • 1 garlic clove (, minced)
  • 1 ½ tbsp soft sugar (or Sukrin Gold)
  • 2 tbsp fish sauce
  • 2 shallots peeled and roughly chopped
  • 2 garlic cloves
  • 2 tbsp fresh mint leaves
  • 500 g (1 pound) ground pork ((pork mince))
  • 2 tbsp vegetable oil (to pan fry)
  • 300 g (10.5oz) rice noodles
  • 1 small lettuce ( chopped or torn)
  • 1 small cucumber (seeded and sliced)
  • 2 carrots grated
  • large handful fresh mint
  • large handful coriander ((cilantro))
PREP
15M
SODIUM
2001MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.